Description
Simple cookies made using a cake mix base for quick preparation.
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until just combined. Do not overmix.
- In a small, shallow dish, mix the granulated sugar and cinnamon together.
- Roll the dough into small balls, about 1 inch in diameter.
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Place the coated balls onto the prepared baking sheets, about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- You can use a white or vanilla cake mix for this recipe.
- For a stronger cinnamon flavor, increase the cinnamon in the coating to 3 tablespoons.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 15
- Sodium: 150
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0.5
- Protein: 1
- Cholesterol: 15
Keywords: snickerdoodle, cake mix cookies, easy cookies, quick dessert, cinnamon sugar