Description
A straightforward recipe for preparing a tender sirloin tip roast in the oven.
Ingredients
Scale
- 3 lb sirloin tip roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried rosemary
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Rub the entire surface of the roast with olive oil.
- In a small bowl, mix the salt, pepper, garlic powder, and rosemary.
- Sprinkle the seasoning mixture evenly over the roast.
- Place the roast in a roasting pan.
- Roast for approximately 1 hour and 15 minutes for medium-rare (130-135 degrees Fahrenheit internal temperature). Adjust time for desired doneness.
- Remove the roast from the oven and let it rest, covered loosely with foil, for 10 minutes before slicing.
- Slice the roast against the grain before serving.
Notes
- For extra flavor, you can sear the roast on all sides in a hot skillet before placing it in the oven.
- Use a meat thermometer to check the internal temperature accurately.
- Prep Time: 10 min
- Cook Time: 75 min
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 33
- Cholesterol: 85
Keywords: sirloin tip roast, beef roast, oven roast, easy beef recipe, roast beef