Description
A simple method for cooking a classic shrimp boil using only a sheet pan.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced into 1-inch pieces
- 2 ears of corn, cut into 2-inch pieces
- 1 pound small red potatoes, halved or quartered
- 1 medium onion, cut into wedges
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, sausage, corn, and onion.
- In a small bowl, whisk together the olive oil, minced garlic, Old Bay seasoning, paprika, salt, and pepper.
- Pour the oil mixture over the vegetables and sausage. Toss until everything is evenly coated.
- Spread the coated vegetables and sausage in a single layer on a large, rimmed baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven. Add the shrimp to the pan and toss gently with the other ingredients.
- Return the pan to the oven and roast for another 8 to 10 minutes, or until the shrimp is pink and cooked through.
- Serve immediately with lemon wedges.
Notes
- You can substitute other vegetables like bell peppers or zucchini.
- Adjust the amount of Old Bay seasoning to match your spice preference.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 950
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 250
Keywords: sheet pan, shrimp boil, easy dinner, sausage, potatoes, quick seafood