Description
A simple method for baking a large batch of chocolate chip cookies on a single sheet pan.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Press the dough evenly onto the prepared baking sheet. It should cover most of the surface.
- Bake for 18 to 22 minutes, or until the edges are golden brown and the center is set.
- Let the cookies cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares for serving.
Notes
- For chewier cookies, slightly reduce the baking time.
- You can press half the chocolate chips onto the dough before baking for a more visible topping.
- Prep Time: 15 min
- Cook Time: 22 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sheet pan cookies, chocolate chip cookies, large batch cookies, easy cookies, baked dessert