Description
A simple, sweet bar cookie with seven distinct layers.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 package (14 ounces) sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Press the melted butter evenly into the bottom of the prepared pan.
- Sprinkle the graham cracker crumbs over the butter layer. Press them down gently.
- Pour the sweetened condensed milk evenly over the graham cracker layer.
- Sprinkle the chocolate chips over the milk layer.
- Sprinkle the butterscotch chips over the chocolate chips.
- Distribute the shredded coconut evenly over the chips.
- Sprinkle the chopped nuts over the coconut layer.
- Bake for 25 to 30 minutes, or until the edges are golden brown and the top is set.
- Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
- Cut into squares before serving.
Notes
- You can substitute the nuts with more chocolate chips if you prefer.
- For cleaner cuts, chill the cooled bars in the refrigerator for at least one hour before slicing.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: seven layer bars, magic bars, dessert, sweet bars, chocolate chip, butterscotch