Oh, Memorial Day! The unofficial start of summer, the smell of sunscreen, and, of course, the sizzle of steak on the grill. I swear, my grill comes alive on this holiday. Last year, my dad practically lived outside with his tongs, flipping burgers and turning out these amazing steaks. It always brings back such good memories of backyard BBQs. This year, I wanted to put together something truly special, a collection to help you Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes that are easy enough for a casual get-together but impressive enough for any foodie. Get ready for some seriously delicious grilling!

Why You’ll Love These Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes

You’re going to absolutely love these steak recipes for your Memorial Day cookout! We kept things super simple so you can actually enjoy the holiday:

Super Easy Prep: Most of these are ready to go in under 40 minutes, with minimal fuss.
Packed with Flavor: From savory marinades to sweet glazes, each steak has its own personality.
Something for Everyone: With five different cuts and flavor profiles, you’ve got variety covered.
Perfect for the Holiday: They’re definitely festive and guaranteed to be a crowd-pleaser!

Essential Ingredients for Your Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes

Alright, let’s talk ingredients because, trust me, the quality stuff makes all the difference! When you’re aiming to Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes, starting with good steak is key. I always look for good marbling – those little white flecks of fat melt as it cooks, making the steak so juicy and flavorful. Don’t be shy about asking your butcher for recommendations, they’re usually pretty happy to help! Now, let’s break down what you’ll need for each delicious steak:

New York Strip Steak Ingredients

For this classic cut, we’re keeping it simple to let the steak shine:

1 (1.5-pound) New York strip steak
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper

Sirloin Steak Ingredients

This one gets a savory marinade that really wakes it up:

1 pound sirloin steak
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced

Flank Steak Ingredients

A little sweet and spicy marinade makes this flank steak sing:

1 pound flank steak
1/4 cup lime juice
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon cumin

Ribeye Steak Ingredients

We’re going with a classic flavor combo for this rich cut:

1 pound ribeye steak
1/2 cup balsamic vinegar
1/4 cup brown sugar
1 tablespoon rosemary, chopped

Filet Mignon Ingredients

For the super tender filet, we’re adding just a touch of richness:

1 pound filet mignon
2 tablespoons butter, melted
1 tablespoon fresh thyme, chopped

Step-by-Step Guide to Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes

Alright, let’s get grilling! This is where the magic happens, and I promise it’s simpler than you think. When you’re ready to Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes, follow these easy steps for steak perfection. Make sure your grill is nice and hot beforehand – that’s half the battle!

Grilling the New York Strip

First thing’s first, rub that gorgeous New York strip with olive oil, salt, and pepper. Let it hang out at room temp for a bit while the grill heats up to medium-high. Now, sear it for about 4-5 minutes per side. You’re looking for that beautiful medium-rare.

Grilling the Sirloin

While your grill heats up, whisk together the soy sauce, Worcestershire, Dijon, and garlic. Toss your sirloin steak in this savory marinade and let it soak up the goodness for at least 30 minutes. Then, grill it over medium-high heat for 5-7 minutes per side for that perfect medium-rare.

Grilling the Flank Steak

Get a head start here! Combine the lime juice, honey, chili powder, and cumin. Pour this over your flank steak and let it marinate for at least an hour to really let those flavors meld. Grill it over medium-high heat for 4-6 minutes per side. This one cooks up quick!

Grilling the Ribeye

For the flavorful ribeye, get your balsamic glaze ready: whisk together the balsamic vinegar, brown sugar, and chopped rosemary. Start grilling the steak over medium-high heat for about 7-8 minutes per side. Then, brush that glorious glaze on during the last 5 minutes of cooking. Yum!

Grilling the Filet Mignon

These beauties are so tender, they don’t need much! Brush your filets with the melted butter and chopped thyme. Pop them on the medium-high grill for just 3-4 minutes per side. Seriously, they cook fast, so watch them closely for that perfect medium-rare.

Tips for Perfect Steak Grilling

Okay, so you’ve got your steaks prepped and ready, but a few little *chef’s secrets* can really elevate your grilling game. First off, always, always let your steaks come to room temperature for about 20-30 minutes before they hit the grill. Don’t skip this! It helps them cook more evenly so you don’t end up with a tough outside and a cold middle. Make sure your grill is nice and hot too – seriously hot! A screaming-hot grill gives you those gorgeous grill marks and a great sear. If you get flare-ups, don’t panic! Just move the steak to a cooler spot for a second. For more on getting that perfect sear, check out how to get the best grill marks. And the *most* important tip? Let your steaks rest after grilling. Tent them loosely with foil for about 5-10 minutes. This lets all those juicy flavors redistribute, making every bite incredible. You can thank me later!

Serving Suggestions for Your Memorial Day Feast

Now that you’ve got these amazing grilled steaks ready to go, what do you serve with them? My personal favorites for Memorial Day are always a mix of fresh and comforting. Think about some classic potato salad or a crunchy coleslaw – they’re always a hit! I also love pairing grilled steak with corn on the cob, maybe grilled too, or some simple grilled asparagus. A fresh, crisp garden salad is always a good idea too, especially on a warm day. It’s all about balancing those rich steak flavors with some bright, yummy sides!

Storage and Reheating for Leftover Steak

Oh, leftovers! They’re a gift from past-you to future-you, right? If you’re lucky enough to have any of these delicious steaks hangin’ around, storing them is super simple. Just pop them into an airtight container or wrap them up tight in plastic wrap or foil. Pop that in the fridge, and it’ll be good for about 3-4 days. When you’re ready to reheat, try not to blast ’em on high heat in the microwave. A quick pan-sear over medium heat or even a few minutes in a low oven (around 250°F) will warm them up nicely without drying them out too much. Just remember, the goal is to gently warm them through!

Frequently Asked Questions about Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes

Got questions about making these steaks for your Memorial Day bash? I’ve got you covered! It’s totally normal to have a few things pop up when you’re grilling. Here are some common ones I get asked a lot:

What’s the best way to check steak doneness?

My favorite way, besides the timing, is the finger test! Gently touch the steak with your finger: for rare, it should feel very springy (like the fleshy part of your palm below your thumb); for medium-rare, it’ll have a bit more resistance (like touching your thumb to your pointer finger); and for medium, it’ll feel firmer (like touching your thumb to your middle finger). Of course, a meat thermometer is super reliable too – remember, you want to Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes cooked just right for YOU!

Can I marinate these steaks longer than recommended?

Generally, yes! For the sirloin and flank steak, marinating them for several hours, or even overnight in the fridge, can really pack in even more flavor. Just make sure they’re covered and back in the fridge. For the New York strip, ribeye, and filet, I’d stick closer to the times given because they can get a bit too mushy if marinated for too long, especially the filet.

What if I don’t have a grill? Can I still make these?

Absolutely! Don’t let a lack of a grill stop you from enjoying these! You can totally adapt these recipes for the stovetop or even your oven broiler. For the stovetop, use a cast-iron skillet over medium-high heat. For the broiler, place the steaks on a baking sheet and pop them under a preheated broiler, keeping a close eye on them as they cook much faster!

Can I prep the marinades and glazes ahead of time?

YES! This is a lifesaver for busy holidays. You can whip up all the marinades and the balsamic glaze a day or two in advance and store them in airtight containers in the fridge. Just let them come to a bit of room temp before using them, especially the balsamic glaze, as it can solidify when cold.

Nutritional Information

Just a heads-up, the nutritional info here is an estimate, since steak can vary a bit and how much marinade you use can change things. But generally, for a good-sized serving:

Serving Size: 1 steak
Calories: Around 500
Fat: About 30g
Protein: A hefty 45g
Carbohydrates: Roughly 10g
Sodium: Often around 400mg

So you’re getting a solid, satisfying meal!

Share Your Savor 5 Mouthwatering Memorial Day Grilled Steak Creations!

I absolutely *cannot wait* to hear how your Memorial Day cookout turns out, especially if you try these Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes! Did you go with the spicy flank steak or the classic New York strip? Did you add your own twist? Please, please tell me all about it in the comments below – I love hearing your stories and seeing your photos! And if you loved these recipes, a quick rating would totally make my day!

5 Mouthwatering Memorial Day Grilled Steak Recipes

Author: faironplay.com
Total Time: 35 min
Yield: 5 servings 1x
Diet: Vegetarian

Print Recipe

Description

A collection of five delicious grilled steak recipes perfect for your Memorial Day celebration.

Ingredients

Scale

1 (1.5-pound) New York strip steak
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 pound sirloin steak
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1 pound flank steak
1/4 cup lime juice
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon cumin
1 pound ribeye steak
1/2 cup balsamic vinegar
1/4 cup brown sugar
1 tablespoon rosemary, chopped
1 pound filet mignon
2 tablespoons butter, melted
1 tablespoon fresh thyme, chopped

Instructions

For the New York Strip: Rub steak with olive oil, salt, and pepper. Grill over medium-high heat for 4-5 minutes per side for medium-rare.
For the Sirloin: Whisk together soy sauce, Worcestershire sauce, Dijon mustard, and garlic. Marinate sirloin steak for at least 30 minutes. Grill over medium-high heat for 5-7 minutes per side for medium-rare.
For the Flank Steak: Combine lime juice, honey, chili powder, and cumin. Marinate flank steak for at least 1 hour. Grill over medium-high heat for 4-6 minutes per side for medium-rare.
For the Ribeye: Whisk together balsamic vinegar, brown sugar, and rosemary. Brush onto ribeye steak during the last 5 minutes of grilling over medium-high heat. Grill for 5-7 minutes per side for medium-rare.
For the Filet Mignon: Brush melted butter and thyme over filet mignon. Grill over medium-high heat for 3-4 minutes per side for medium-rare.

Notes

Rest steaks for 5-10 minutes before slicing.
Adjust grilling times based on steak thickness and desired doneness.
Serve with your favorite sides.

Prep Time: 20 min
Cook Time: 15 min
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 500
Sugar: 5g
Sodium: 400mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 1g
Protein: 45g
Cholesterol: 120mg

Keywords: grilled steak, memorial day, barbecue, steak recipes, grilling, beef, summer recipes