Description
A straightforward recipe for chicken coated in a savory sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- Cut chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until browned on all sides and cooked through. Remove chicken and set aside.
- In a small bowl, whisk together chicken broth, soy sauce, honey, cornstarch, garlic powder, and ground ginger until smooth.
- Pour the sauce mixture into the same skillet. Bring to a simmer, stirring constantly, until the sauce thickens.
- Return the cooked chicken to the skillet. Toss to coat the chicken evenly with the sauce.
- Serve immediately.
Notes
- Serve this dish over rice or noodles for a complete meal.
- You can substitute brown sugar for honey if desired.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 42
- Cholesterol: 110
Keywords: saucy chicken, easy chicken recipe, quick dinner, honey soy chicken