Description
A straightforward cocktail mixing rum with a creamy, cinnamon-flavored liqueur.
Ingredients
Scale
- 2 oz White Rum
- 2 oz RumChata Liqueur
- 1/2 tsp Ground Cinnamon (for rimming)
- Ice cubes
Instructions
- Moisten the rim of a rocks glass with a lime wedge or water.
- Gently press the moistened rim into the ground cinnamon to coat.
- Fill the prepared glass with ice cubes.
- Pour the white rum over the ice.
- Pour the RumChata liqueur over the rum.
- Stir briefly to combine the liquids.
Notes
- You can substitute dark rum for a deeper flavor profile.
- For a colder drink, chill the ingredients before mixing.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Keywords: RumChata, cocktail, rum drink, cinnamon liqueur, simple mixed drink