Description
A simple and refreshing salad perfect for summer meals.
Ingredients
Scale
- 2 large tomatoes, chopped
- 1 cucumber, peeled, seeded, and chopped
- 1/2 red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the chopped tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the vegetable mixture.
- Add the chopped parsley and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- For a creamier salad, you can add a dollop of Greek yogurt or sour cream.
- Add feta cheese or olives for extra flavor.
- This salad pairs well with grilled meats or fish.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of salad
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tomato cucumber salad, summer salad, refreshing salad, easy salad, side dish, vegetarian salad