Description
A vibrant and fresh salsa perfect for summer gatherings, featuring sweet mango and creamy avocado.
Ingredients
Scale
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine diced mango, avocado, red onion, and jalapeño in a medium bowl.
- Add chopped cilantro and lime juice.
- Gently toss to combine.
- Season with salt to taste.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- You can add a pinch of cumin for an extra layer of flavor.
- This salsa is best served fresh.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango avocado salsa, summer salsa, party appetizer, fresh salsa, easy salsa recipe, healthy dip