Description
A simple and refreshing cucumber feta salad perfect for any meal.
Ingredients
Scale
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, sliced red onion, crumbled feta cheese, and halved Kalamata olives.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad ingredients.
- Add the chopped fresh dill.
- Season with salt and black pepper to your preference.
- Toss gently to combine all ingredients.
- Serve immediately or chill for later.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute red onion with green onions if preferred.
- This salad pairs well with grilled meats or as a light lunch.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cucumber feta salad, refreshing salad, easy salad recipe, Mediterranean salad, no cook salad, side dish, vegetarian salad