Description
A quick and tangy slaw made with shredded red cabbage and a simple vinaigrette.
Ingredients
Scale
- 1/2 head red cabbage, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the shredded red cabbage in a large bowl.
- In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the cabbage.
- Toss everything together until the cabbage is evenly coated.
- Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a crunchier slaw, you can add 1/4 cup of finely chopped celery.
- If you prefer a sweeter dressing, increase the sugar to 1 1/2 tablespoons.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 95
- Sugar: 7
- Sodium: 280
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: red cabbage slaw, cabbage salad, vinegar slaw, simple slaw recipe, side dish