Description
A quick and easy dip perfect for serving with fresh fruit.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the powdered sugar and brown sugar to the cream cheese. Mix until combined.
- Stir in the vanilla extract.
- Gradually beat in the heavy cream until the dip is light and fluffy.
- Chill for at least 30 minutes before serving with your preferred fruit.
Notes
- For a lighter dip, substitute Greek yogurt for half of the heavy cream.
- You can add a pinch of cinnamon for extra flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12
- Sodium: 45
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Keywords: fruit dip, cream cheese dip, easy fruit dip, sweet dip, snack dip