Description
A quick recipe for tender pork chops seasoned with dry ranch dressing mix.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 ounce) dry ranch seasoning mix
- 2 tablespoons olive oil
- 1/4 cup water
Instructions
- Pat the pork chops dry with paper towels.
- Sprinkle both sides of each pork chop evenly with the dry ranch seasoning mix. Press the seasoning onto the meat.
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the seasoned pork chops in the hot skillet. Sear for 3 to 4 minutes per side until browned.
- Reduce the heat to medium-low. Pour the water into the skillet.
- Cover the skillet and cook for an additional 5 to 7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Notes
- You can use boneless pork chops, but adjust the cooking time slightly.
- For extra flavor, add 1 teaspoon of garlic powder with the ranch mix.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 1
- Sodium: 650
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 44
- Cholesterol: 110
Keywords: ranch pork chops, easy pork chops, skillet pork chops, ranch seasoning