Description
A quick and easy dessert made with pumpkin puree and cream.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the pumpkin puree, powdered sugar, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until just combined. Do not overmix.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use pure vanilla extract in the pumpkin mixture.
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 3
- Protein: 4
- Cholesterol: 90
Keywords: pumpkin mousse, easy dessert, no bake, pumpkin spice, fall dessert