Description
Simple recipe for savory Portobello Mushroom Fajitas.
Ingredients
Scale
- 2 large Portobello mushroom caps, sliced
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- Optional toppings: salsa, sour cream, avocado
Instructions
- Combine chili powder, cumin, paprika, salt, and pepper in a small bowl.
- Toss the sliced mushrooms and vegetables with the spice mixture.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add half of the seasoned vegetables and mushrooms to the skillet. Cook for 5-7 minutes until softened and slightly browned. Remove from skillet.
- Add the remaining 1 tablespoon of olive oil to the skillet. Cook the remaining vegetables and mushrooms until done.
- Warm the tortillas according to package directions.
- Serve the mushroom and vegetable mixture in the warm tortillas. Add desired toppings.
Notes
- You can substitute vegetable broth for some of the oil if you prefer less fat.
- For extra flavor, marinate the mushrooms in the spices for 15 minutes before cooking.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 6
- Sodium: 450
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 6
- Protein: 10
- Cholesterol: 0
Keywords: Portobello Mushroom Fajitas, vegetarian fajitas, mushroom recipe, easy dinner, Mexican food