Description
A sweet pizza recipe featuring a soft crust topped with cherry pie filling and a cream cheese glaze.
Ingredients
Scale
- 1 package (13.8 ounces) refrigerated pizza dough
- 1 can (21 ounces) cherry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a pizza pan or baking sheet.
- Unroll the pizza dough and press it onto the prepared pan, forming a crust shape.
- Bake the crust for 10 to 12 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.
- While the crust cools, prepare the glaze. In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and milk. Mix until the glaze is smooth and spreadable.
- Spread the cherry pie filling evenly over the cooled pizza crust.
- Drizzle or spread the cream cheese glaze over the cherry filling.
- Slice and serve warm or at room temperature.
Notes
- You can use a pre-baked pizza crust if you prefer to skip the initial baking step.
- For a thicker glaze, reduce the amount of milk used.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Keywords: cherry dessert pizza, sweet pizza, cream cheese glaze, dessert recipe, easy dessert