Description
Easy-to-make rolls filled with classic pizza ingredients.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles.
- Spread about 1 teaspoon of pizza sauce onto the wide end of each triangle.
- Sprinkle mozzarella cheese and pepperoni over the sauce on each triangle.
- Roll each triangle up tightly, starting from the wide end and rolling toward the point. Pinch the seams to seal.
- Place the rolls seam-side down on the prepared baking sheet.
- Sprinkle the tops lightly with garlic powder.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- Let cool slightly before serving.
Notes
- You can substitute other pizza toppings like cooked sausage or chopped bell peppers.
- Serve with extra pizza sauce for dipping.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Keywords: pizza rolls, crescent rolls, appetizer, easy snack, pepperoni