Description
Simple ham and cheese sandwiches suitable for packing for a picnic.
Ingredients
Scale
- 8 slices bread
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 8 thin slices cooked ham
- 8 slices Swiss cheese
- 4 large lettuce leaves
Instructions
- Mix mayonnaise and Dijon mustard in a small bowl.
- Spread the mustard-mayonnaise mixture evenly on one side of each slice of bread.
- On four slices of bread, layer two slices of ham and two slices of Swiss cheese.
- Place one lettuce leaf on top of the cheese on each sandwich half.
- Top with the remaining four slices of bread, spread-side down.
- Cut each sandwich in half diagonally.
Notes
- Wrap sandwiches tightly in plastic wrap or parchment paper before packing.
- Keep sandwiches cool until serving time.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich half
- Calories: 320
- Sugar: 3
- Sodium: 750
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 18
- Cholesterol: 45
Keywords: picnic sandwiches, ham and cheese, easy lunch, cold sandwich