Description
A quick skillet meal recreating the flavors of a Philly Cheesesteak.
Ingredients
Scale
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces sliced mushrooms
- 4 slices provolone cheese
- 4 ounces cream cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak to the skillet. Cook until browned, breaking it up with a spoon. Remove steak and set aside.
- Add onion, bell pepper, and mushrooms to the same skillet. Cook until vegetables soften, about 5 to 7 minutes.
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce and garlic powder. Season with salt and pepper.
- Reduce heat to low. Top the mixture evenly with slices of provolone cheese and cubes of cream cheese.
- Cover the skillet and cook for 3 to 5 minutes, or until the cheeses are melted and creamy. Stir gently to combine before serving.
Notes
- Serve this skillet mixture over crusty rolls for a traditional cheesesteak experience.
- You can substitute American cheese for provolone if preferred.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 550
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 35
- Cholesterol: 100
Keywords: Philly Cheesesteak, Skillet, Steak, Provolone, Quick Dinner, Beef