Description
Enjoy sweet and tender corn on the cob cooked to perfection in your air fryer in just 15 minutes.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub each ear of corn with olive oil.
- Season the corn evenly with salt and pepper.
- Place the corn in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning the corn halfway through, until tender and lightly charred.
- Serve immediately.
Notes
- For extra flavor, you can brush the corn with melted butter after cooking.
- Adjust cooking time based on your air fryer model and the thickness of the corn.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer corn on the cob, corn on the cob recipe, easy corn recipe, 15 minute corn, summer side dish, grilled corn alternative