Description
A simple, no-bake dessert made with layers of whipped cream and Oreo cookies.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
- Arrange a single layer of Oreo cookies on the bottom of an 8×8 inch pan.
- Spread about one-third of the whipped cream mixture evenly over the cookies.
- Repeat the layering process twice more: cookies, then cream.
- Top with the remaining whipped cream.
- Cover the pan and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften.
- Slice and serve cold.
Notes
- You can crush a few extra Oreos to sprinkle on top before serving for decoration.
- For a richer flavor, substitute half of the heavy cream with cream cheese softened to room temperature before whipping.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 70
Keywords: Oreo, icebox cake, no bake, easy dessert, cookies and cream