Description
A quick and easy dessert made by layering Oreos, cream cheese, and cake mix, then baking.
Ingredients
Scale
- 1 (14.3 ounce) package Oreo cookies, crushed
- 1 (8 ounce) package cream cheese, softened
- 1 cup water
- 1 (21 ounce) package chocolate cake mix
- 1 cup butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread half of the crushed Oreos evenly over the bottom of the prepared baking dish.
- In a medium bowl, beat the softened cream cheese until smooth. Gradually add the water and mix until combined.
- Pour the cream cheese mixture over the layer of Oreos.
- Sprinkle the dry chocolate cake mix evenly over the cream cheese layer. Do not mix.
- Sprinkle the remaining half of the crushed Oreos over the cake mix.
- Pour the melted butter evenly over the top layer.
- Bake for 40 to 45 minutes, or until the cake is set and the topping is lightly browned.
- Let the cake cool before serving.
Notes
- You can use any flavor of Oreo cookies you prefer.
- Serve warm or at room temperature.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: Oreo, Dump Cake, Chocolate, Easy Dessert, Quick Cake