Description
A straightforward recipe for a moist cake made using orange soda.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (12 ounces) orange soda, undiluted
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold water
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the dry cake mix and the dry pudding mix.
- Pour the orange soda into the dry ingredients. Mix on low speed until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- In a separate bowl, whisk together the cold water and the remaining contents of the pudding mix package until smooth. Let this mixture sit for 5 minutes to thicken slightly.
- Gently fold the thawed whipped topping into the thickened pudding mixture.
- Spread the topping evenly over the cooled cake.
Notes
- You can use diet orange soda if you prefer a lighter version.
- Chill the cake for at least one hour before serving for the best texture.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: orange soda cake, easy cake, simple dessert, yellow cake mix recipe