Description
A large, satisfying pizza recipe with multiple toppings.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/2 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- 1/4 cup cooked sausage, crumbled
Instructions
- Preheat your oven to 475 degrees Fahrenheit.
- Stretch or roll out the pizza dough to your desired thickness on a pizza pan or stone.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Distribute the pepperoni, mushrooms, green bell peppers, black olives, and crumbled sausage over the cheese.
- Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- You can substitute any vegetables or meats you prefer for the toppings.
- For a crispier crust, place a pizza stone in the oven while it preheats.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 750
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 40
Keywords: pizza, large pizza, meat pizza, vegetable pizza, homemade pizza, monster pizza