Description
Sweet and savory cinnamon rolls topped with maple glaze and crispy bacon.
Ingredients
Scale
- 1 package (17.3 ounces) refrigerated cinnamon roll dough
- 1/2 cup cooked, crumbled bacon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon maple syrup
Instructions
- Preheat your oven according to the dough package directions.
- Place the cinnamon rolls in a greased baking pan.
- Bake for the time specified on the dough package.
- While the rolls bake, mix the powdered sugar, milk, and maple syrup in a small bowl to make the glaze.
- Remove the rolls from the oven and let them cool slightly.
- Drizzle the maple glaze over the warm rolls.
- Sprinkle the crumbled bacon evenly over the glazed rolls.
- Serve immediately.
Notes
- You can cook the bacon until extra crispy for better texture.
- Adjust the amount of milk in the glaze to reach your preferred consistency.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25
- Sodium: 450
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 7
- Cholesterol: 25
Keywords: maple bacon cinnamon rolls, sweet and savory rolls, breakfast pastry, bacon dessert