Description
A straightforward recipe for refreshing homemade mango sorbet.
Ingredients
Scale
- 3 cups fresh or frozen mango chunks
- 1 cup water
- 3/4 cup granulated sugar
- 1 tablespoon fresh lime juice
Instructions
- Combine water and sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely to make a simple syrup. Remove from heat and let cool.
- Place the mango chunks, cooled simple syrup, and lime juice into a blender or food processor. Blend until completely smooth.
- Pour the mixture into a freezer-safe container. Freeze for 2 hours.
- Remove the container from the freezer and scrape the mixture with a fork to break up ice crystals. Return to the freezer.
- Repeat the scraping process every 30 to 45 minutes for about 3 to 4 hours, or until the sorbet reaches a firm but scoopable texture.
- Serve immediately or store in the freezer.
Notes
- If using fresh mango, chill the chunks before blending for a faster freeze time.
- For a softer texture, let the sorbet sit at room temperature for 5 to 10 minutes before scooping.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 40g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, frozen dessert, easy sorbet, fruit sorbet, no churn