Description
A simple, no-bake dessert featuring layers of lemon cream and graham crackers.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (11 ounce) box graham crackers
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until combined.
- Gently fold in the thawed whipped topping until no streaks remain.
- Arrange a single layer of graham crackers in the bottom of an 8×8 inch baking dish.
- Spread half of the lemon mixture evenly over the crackers.
- Top with another layer of graham crackers.
- Spread the remaining lemon mixture over the second layer of crackers.
- Top with a final layer of graham crackers.
- Cover the dish tightly with plastic wrap.
- Refrigerate for at least 6 hours, or preferably overnight, before serving.
Notes
- You can use vanilla wafers instead of graham crackers for a different texture.
- For a stronger lemon flavor, add an extra teaspoon of zest.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 38
- Sodium: 120
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: lemon icebox cake, no bake dessert, lemon cream, graham cracker cake, chilled dessert