Description
A flavorful tomato pie that you will love.
Ingredients
Scale
- 1 pre-made pie crust
- 3 cups sliced ripe tomatoes
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust on a baking sheet.
- Arrange the sliced tomatoes evenly in the pie crust.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, basil, and minced garlic.
- Season the mayonnaise mixture with salt and pepper.
- Spread the mayonnaise mixture evenly over the tomatoes.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool slightly before serving.
Notes
- For an extra layer of flavor, you can add a sprinkle of shredded cheddar cheese on top before baking.
- Ensure your tomatoes are ripe for the best taste.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: tomato pie, savory pie, summer recipe, easy dinner, vegetarian