Description
An easy and delicious sushi bake recipe that is perfect for a weeknight meal or a party.
Ingredients
Scale
- 1 lb sushi rice
- 1.5 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 8 oz imitation crab meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup sriracha
- 1/4 cup cream cheese, softened
- 1/4 cup shredded nori
- 1/4 cup sesame seeds
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 avocado, sliced
- 1/4 cup masago or tobiko
Instructions
- Cook sushi rice according to package directions.
- In a small bowl, whisk together rice vinegar, sugar, and salt. Pour over cooked rice and mix gently.
- In another bowl, combine imitation crab meat, mayonnaise, sriracha, and cream cheese. Mix well.
- Spread the rice evenly in a 9×13 inch baking dish.
- Top the rice with the crab mixture.
- Sprinkle shredded nori and sesame seeds over the crab mixture.
- Bake at 375°F (190°C) for 20-25 minutes, or until heated through and lightly browned.
- While the bake is in the oven, whisk together soy sauce and sesame oil for the drizzle.
- Once out of the oven, drizzle with the soy sauce mixture.
- Top with sliced avocado and masago or tobiko before serving.
Notes
- For a spicier kick, add more sriracha to the crab mixture.
- You can substitute imitation crab with cooked shrimp or salmon.
- Garnish with your favorite sushi toppings like green onions or pickled ginger.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sushi bake, easy sushi bake, delicious sushi bake, party food, weeknight meal, Japanese food