Description
A simple and delicious peach crisp recipe made with fresh peaches and a crunchy topping.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced peaches with granulated sugar, 2 tablespoons of flour, and lemon juice. Pour the mixture into a 9-inch pie plate or an 8×8 inch baking dish.
- In a separate bowl, combine 1 cup of flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If your peaches are not very sweet, you can increase the sugar in the peach mixture slightly.
- For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the topping mixture.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach crisp, fresh peach crisp, easy peach crisp, baked peaches, summer dessert, fruit crisp