Oh, summer! Is there anything better than digging into a warm, bubbling fruit dessert when the weather’s just right? For me, it’s all about that burst of fresh, sweet flavor that just screams sunshine. And when it comes to simple, yet totally decadent, summer treats, this Irresistible Peach Crisp With Fresh Peaches recipe is an absolute winner. It’s my go-to whenever I see those beautiful, ripe peaches at the market. Seriously, it’s just so easy to whip up, you get that incredible fresh peach flavor that’s *nothing* like canned, and that crunchy, buttery topping? Pure bliss. I remember the first time I made this for my family – my little niece, Lily, took one bite and her eyes just lit up. She said it tasted like a ‘hug from summer,’ and honestly, she nailed it!

Why You’ll Love This Irresistible Peach Crisp With Fresh Peaches Recipe

Seriously, this peach crisp is a game-changer!

Super Easy: We’re talking minimal fuss and maximum flavor. Perfect for busy nights or when you just want a delicious treat without a whole lot of work.
Bursting with Fresh Peach Flavor: Using real, ripe peaches makes all the difference. It’s like sunshine in every bite!
Perfect Topping: That golden, crunchy oat topping? It’s the perfect contrast to the warm, soft peaches underneath. So satisfying!
So Versatile: Great on its own, even better with ice cream! Plus, it’s a fantastic way to use up any extra peaches you might have from the farmer’s market.

Gather Your Ingredients for Irresistible Peach Crisp With Fresh Peaches

Alright, let’s get our mise en place ready! The beauty of this crisp is that you probably have most of these ingredients lurking in your pantry already. Here’s what you’ll need to grab:

6 cups fresh peaches, sliced – Make sure they’re ripe but still a little firm so they hold their shape.
1/2 cup granulated sugar – This sweetens up those lovely peaches.
2 tablespoons all-purpose flour – Just a little bit to thicken up any juices that might escape.
1 teaspoon lemon juice – This brightens everything up and adds a tiny bit of zing!
1 cup all-purpose flour – This is for our amazing crunchy topping.
1 cup rolled oats – Don’t use instant ones; the old-fashioned rolled oats give the best texture.
1/2 cup packed brown sugar – The molasses in brown sugar gives that perfect caramel-y sweetness to the topping.
1/2 teaspoon ground cinnamon – Because cinnamon and peaches are BEST friends.
1/4 teaspoon salt – It sounds weird, but salt balances all the sweetness!
1/2 cup cold unsalted butter, cut into cubes – Gotta have cold butter for that crumbly topping!

Step-by-Step Guide to Making Irresistible Peach Crisp With Fresh Peaches

Alright, let’s get this deliciousness happening! It’s really not complicated at all, and the smell that starts filling your kitchen is just divine. First things first, get that oven preheated to 375°F (190°C). You want it nice and hot so everything bakes up perfectly. Now, let’s get our hands a little messy! You can check out how we do something similar with our raspberry crumble cookies for a peek at how fun these kinds of desserts can be!

Preparing the Peach Filling

Grab a big bowl, the biggest one you’ve got! Gently toss your gorgeous sliced peaches with the ½ cup of granulated sugar, those 2 tablespoons of flour, and the lemon juice. You want to coat everything evenly so the peaches get nice and tender and sweet while they bake. Be gentle, though – we don’t want mushy peaches, just perfectly softened ones. Once they’re all coated, pour this fruity goodness right into your pie plate or baking dish. Spread them out so they’re in a nice even layer. Easy peasy!

Creating the Perfect Crisp Topping

In a completely separate bowl – don’t mix them yet! – dump in the 1 cup of flour, the rolled oats, the packed brown sugar, cinnamon, and salt. Give that a quick whisk together just to combine the dry stuff. Now, here comes the magic part: add your cubes of cold butter. You can use a pastry blender if you have one, but honestly, your clean fingertips work just as well (and you get to feel you’re really making it with love!). Work that butter into the dry ingredients until it looks like coarse crumbs. You want little bits of butter still visible; that’s key for a super crumbly topping!

Assembling and Baking Your Peach Crisp

Now take that amazing crumb mixture and sprinkle it all over the top of your peaches. Try to cover them evenly – no one likes a patch of bare peaches and bare topping! Once it’s all spread out, it’s ready for the oven. Pop it in and let it bake for about 35 to 45 minutes. You’ll know it’s ready when the topping is that perfect golden brown and you can see those juicy peaches bubbling up around the edges. Oh, the smell! Let it cool for just a bit before you dig in – trust me, it’s worth the wait!

Tips for the Best Irresistible Peach Crisp With Fresh Peaches

Okay, so even though this recipe is super easy, there are a few little tricks I’ve picked up over the years that really make it sing. These aren’t complicated, but they do make a difference! Think of them as my little secrets to making this peach crisp totally unforgettable. It’s kind of like how they aim for amazing flavor in these grilled shrimp recipes – a few smart moves make all the difference!

Pick the Perfect Peaches!

Seriously, the star of this show is the peach! You want them ripe, but not *too* ripe. Give ’em a gentle squeeze; they should yield slightly and smell wonderfully peachy. If they’re too soft, they’ll turn mushy. If they’re rock hard, they won’t be sweet enough. A little firm is better than overly soft, because they’ll soften up in the oven anyway. And don’t be afraid to mix varieties if you can!

Keep That Butter COLD for the Topping!

I cannot stress this enough – cold butter is your best friend when making the crisp topping. If your butter is too soft, it’ll just melt into the flour and sugar, making it more of a paste than those delicious coarse crumbs we want. Cut your butter into little cubes and make sure it’s nice and chilled. That’s what gives you those amazing pockets of flavor and that perfectly crumbly texture.

Don’t Fear a Little Sugar Boost

Peaches can be super finicky with their sweetness, right? Some are heavenly sweet, and others are a bit more tart. If your peaches aren’t screaming “sweet,” don’t hesitate to add another tablespoon or two of sugar right into the peach mixture. Taste just a tiny bit of your sliced peaches before you mix everything – trust me, it’s worth it to make sure your crisp is perfectly balanced.

A Little Foil Can Save the Day

Sometimes, the edges of the crisp can brown up a bit too quickly while the center is still bubbling away. If you see the edges getting too dark before the rest is ready, just loosely tent a piece of foil over the whole dish. It’s like giving it a little protection so everything finishes baking perfectly without burning. Easy fix!

Serving Suggestions for Your Fresh Peach Crisp

This warm, bubbly peach crisp is pure comfort food, and honestly, it’s amazing all on its own. But oh, when you add a little something extra? Magic! My absolute favorite way to serve it is warm, right out of the oven, with a big scoop of creamy vanilla ice cream melting all over the top. It’s pure summer bliss! You could also go for a dollop of fluffy whipped cream, or even a light dusting of powdered sugar if you’re keeping it simple. For those feeling a bit fancy, a little drizzle of caramel sauce is just divine!

Frequently Asked Questions About Peach Crisp

Got questions about this yummy peach crisp? I get it! Sometimes these recipes have little quirks that can leave you wondering. I’ve gathered some of the most common things people ask me, and hopefully, these answers will make your baking journey even smoother. Let’s dive in!

Can I use frozen peaches if fresh ones aren’t available?

Absolutely! You can totally use frozen peaches. Just make sure they’re unsweetened. You’ll want to drain them really well first, maybe even pat them dry with a paper towel, to get rid of excess moisture. Sometimes frozen peaches can release more liquid when they bake, so you might need to add an extra tablespoon of flour to your peach mixture, or just be ready for a slightly more “saucy” crisp. It’s a great backup plan!

How do I make sure my peach crisp doesn’t have a soggy bottom?

Oh, the dreaded soggy bottom! Nobody wants that. A few things help here. First, make sure your oven is fully preheated – that initial blast of heat helps set the bottom. Also, using cold butter for the topping is crucial, as I mentioned. Some folks swear by toasting the oats and flour for the topping very lightly in a dry pan before mixing everything, which can help absorb moisture. And finally, don’t overmix the peach filling, you want them just coated, not swimming!

Can I make this peach crisp ahead of time?

You can totally prep components ahead! You can make the topping mixture and store it in an airtight container in the fridge for a couple of days. You can also slice your peaches and toss them with the sugar, flour, and lemon juice and keep them covered in the fridge for maybe a day. Just assemble and bake when you’re ready to serve it warm. As for baking the whole thing ahead, it’s best eaten fresh! It loses some of that lovely crisp texture once it’s cooled and stored, you know? But if you *have* to, reheat it briefly in a moderate oven to crisp it back up.

What if I don’t have oats for the topping?

No problem if you’re out of oats! You can still make a fantastic crisp topping. Just use an equal amount of all-purpose flour and brown sugar, and keep the butter and cinnamon. You could also use crushed cornflakes or even some finely crushed pretzels for a salty-sweet twist! It won’t be exactly the same texture, but it will still be delicious. Though, those oats really do add something special, don’t they? Maybe check out recipes for jelly slices as an alternative easy bake!

Nutritional Information (Estimated)

Just a heads-up, these numbers are estimates based on the ingredients I usually use. Things can vary a little depending on the sweetness of your peaches and exactly what brands you grab!

Serving Size: 1 serving
Calories: 350
Fat: 15g
Sugar: 35g
Sodium: 100mg
Fiber: 4g
Protein: 4g

Irresistible Peach Crisp With Fresh Peaches

Author: faironplay.com
Total Time: 60 min
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious peach crisp recipe made with fresh peaches and a crunchy topping.

Ingredients

Scale

6 cups fresh peaches, sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, toss the sliced peaches with granulated sugar, 2 tablespoons of flour, and lemon juice. Pour the mixture into a 9-inch pie plate or an 8×8 inch baking dish.
In a separate bowl, combine 1 cup of flour, rolled oats, brown sugar, cinnamon, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the peach mixture.
Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Let it cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.
If your peaches are not very sweet, you can increase the sugar in the peach mixture slightly.
For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the topping mixture.

Prep Time: 20 min
Cook Time: 40 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 35g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 4g
Cholesterol: 35mg

Keywords: peach crisp, fresh peach crisp, easy peach crisp, baked peaches, summer dessert, fruit crisp