Oh, you guys, get ready for a recipe that’s going to become your *new* favorite side dish, like, yesterday! Seriously, this Irresistible Honey Butter Skillet Corn Recipe To Savor is the definition of easy and delicious. It takes hardly any time at all, and the flavor? Pure magic. I remember making this for the first time on a busy weeknight, and my kids devoured it. It’s just one of those simple joys, you know? You toss a few things in a pan, and BAM! You’ve got pure comfort food.
Why This Irresistible Honey Butter Skillet Corn Recipe To Savor is a Must-Try
Okay, so why should this recipe be your go-to for a quick and tasty side? Let me tell you:
- It’s ridiculously fast! We’re talking about a total of about 12 minutes from pan-on to plate. Perfect for those nights when you need something amazing but don’t have hours to spare.
- Super simple to whip up. Honestly, the steps are so easy, anyone can do it. Melt, stir, cook. That’s pretty much it! You barely need to be a seasoned cook to nail this one.
- Flavor explosion! The combo of sweet honey, rich butter, and perfectly cooked corn is just *chef’s kiss*. It’s sweet but also has that savory little kick from the salt and pepper. Truly irresistible!
- It goes with *everything*. This corn is a team player. It’s fantastic with BBQ, grilled chicken, pork chops, burgers, fish… you name it! It’s like the culinary equivalent of that perfect accessory that just makes everything else pop. You can even check out my grilled corn on the cob recipe if you want another sunny side dish!
- Everyone loves it! Seriously, I’ve never met anyone who didn’t go back for seconds (or thirds!) of this skillet corn. It’s a total crowd-pleaser, from picky eaters to fancy dinner guests.
Gather Your Ingredients for Irresistible Honey Butter Skillet Corn
To make this yummy corn, you’ll only need a few things from your pantry and fridge. Trust me, no fancy stuff here! You’ll need:
- 2 tablespoons butter (I like using unsalted, but salted works too!)
- 2 tablespoons honey (any kind will do!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups corn kernels (fresh is amazing, but frozen works in a pinch!)
Step-by-Step Guide to Making Your Irresistible Honey Butter Skillet Corn Recipe
Alright, let’s get this easy-peasy corn party started! Making this Irresistible Honey Butter Skillet Corn Recipe To Savor is seriously a breeze. You’ll be amazed at how quickly you get this delightful side dish on the table. Grab your favorite skillet – I’m partial to my cast iron for this one, it gives the corn the *best* sear! – and let’s go!
- Melt that butter: Pop about 2 tablespoons of butter into your skillet. Set your stove to medium heat. Let that butter melt down into a lovely, glistening pool. It should smell amazing already!
- Sweeten it up: Now, drizzle in about 2 tablespoons of honey. Give it a good stir with the melted butter. Then, sprinkle in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir it all together until it’s this gorgeous, golden sauce. Trust me, your kitchen is going to smell heavenly right about now.
- Corn time! Toss in about 4 cups of corn kernels. Use fresh corn if you have it (it’s so sweet!), but frozen works like a charm too. Just dump it right in.
- Cook till tender: Stir the corn really well to make sure every kernel gets coated in all that yummy honey butter goodness. Let it cook for about 5 to 7 minutes. You’ll notice the corn getting tender and heated all the way through. Keep stirring *occasionally* so it doesn’t stick and gets an even cook. If you’re using fresh corn, you’ll see it get bright and plump!
- Serve it up hot! And that’s it! Seriously, that fast. Spoon this Irresistible Honey Butter Skillet Corn right into your serving dish. It’s best enjoyed immediately while it’s warm and gooey. It’s so good, you might just find yourself eating spoonfuls straight from the skillet, I won’t tell! If you love corn, you should totally sneak a peek at my air fryer corn on the cob recipe too!
Tips for the Perfect Honey Butter Skillet Corn
You know, simple recipes like this Irresistible Honey Butter Skillet Corn are my absolute favorite because they’re so forgiving and easy to tweak! Here are a few little secrets I’ve picked up over the years to make it truly sing:
Fresh vs. Frozen Corn: Honestly, fresh corn off the cob is a game-changer here. It’s got this amazing natural sweetness and a lovely texture that frozen just can’t quite replicate. But hey, if you’re in a pinch, frozen corn kernels work just fine! Just make sure to add them straight from the freezer, don’t thaw them first, or they might get a bit mushy.
Spice it Up! If you like a little warmth, a tiny pinch of red pepper flakes tossed in with the butter and honey is *divine*. It adds a subtle heat that just wakes up all the other flavors. Don’t go overboard, you don’t want it spicy, just a little zing!
Don’t Overcook It! This is key. We want tender corn, not mushy corn. Keep an eye on it and stir it occasionally. That 5-7 minute window is pretty spot-on. You’re looking for the corn to be bright, tender, and heated through, not to be mushy. It’s a quick cook! For more corn ideas, check out my grilled corn on the cob recipe!
Cast Iron is Your Friend: While any skillet will do, a cast-iron pan really helps to get a nice, slightly caramelized edge on the corn. It holds heat so well and just gives everything a beautiful finish. Plus, it looks super rustic and homey when you serve it right from the pan!
Ingredient Notes and Substitutions
So, let’s chat about these ingredients for our Irresistible Honey Butter Skillet Corn. The recipe is pretty straightforward, but there are a couple of things worth mentioning. When it comes to corn, fresh is *always* king if you can get it. That sweetness is just unbeatable! But if fresh corn isn’t in season or you’re short on time, frozen corn kernels are a perfectly fine substitute. Just make sure to toss them in straight from the freezer so they cook up nicely!
Now, about the honey – it’s called *honey* butter corn for a reason, right? It really adds that special something. But if you’re not a fan of honey or need to swap it out, maple syrup is a decent alternative. It’ll give you a different kind of sweetness, but it still works beautifully.
Serving Suggestions for Your Skillet Corn
This Irresistible Honey Butter Skillet Corn Recipe To Savor is the ultimate sidekick! It’s fantastic alongside a big plate of BBQ ribs or some juicy grilled chicken. Honestly, it’s even great with some hearty ground beef recipes or pork chops on a nice summer evening. Feeling like pasta? It actually pairs really well with creamy pasta dishes too – check out some delicious pasta recipes! And honestly, it’s so good, sometimes I just serve it as is with a big salad; it’s a main event all on its own!
Frequently Asked Questions About Honey Butter Skillet Corn
Can I make this ahead of time?
Oh, this is such a good question because life gets busy! While the *absolute best* way to enjoy this Irresistible Honey Butter Skillet Corn is right after it’s made, when it’s warm and gooey, you *can* make it a little ahead. Just know that the texture might change a bit. It’s best to reheat it gently in the skillet or microwave. Don’t try to make it days in advance, though; corn is really at its peak when fresh!
What if I don’t have honey, or I don’t like it?
No worries at all! Honey is what gives it that *honey* butter flavor, but you can still make it delicious without it. A good substitute would be maple syrup. It gives a slightly different, but still lovely, sweet note. You could even try a little bit of agave nectar if that’s what you have on hand. It won’t be *exactly* the same, but it’ll still be super tasty!
How should I store leftovers?
If you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container. You can keep it in the refrigerator for about 2-3 days. Like I said, it’s best reheated gently. I usually just pop it back into a skillet over low heat for a few minutes, or use the microwave. Stir it as it heats up so it doesn’t get dried out.
Can I use canned corn?
You know, while fresh or frozen corn is definitely my preference for the best flavor and texture, you *can* use canned corn in a pinch. Just make sure to drain it really, really well. Canned corn can sometimes be a bit watery or softer, so you’ll want to cook it for just a couple of minutes to heat it through and let any excess moisture evaporate before serving.
Nutritional Information (Estimated)
Just a little heads-up, these numbers are estimates! They can totally change depending on the exact ingredients you use, like the type of butter or corn. But this gives you a general idea of what you’re getting in each delicious serving of my Irresistible Honey Butter Skillet Corn:
- Serving Size: 1 cup
- Calories: Around 180
- Fat: About 8g total (5g saturated, 3g unsaturated)
- Carbohydrates: Roughly 25g (with 3g fiber)
- Protein: Around 3g
- Sugar: Approximately 15g
- Sodium: About 200mg
Irresistible Honey Butter Skillet Corn
- Total Time: 12 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for honey butter skillet corn.
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups fresh or frozen corn kernels
Instructions
- Melt butter in a large skillet over medium heat.
- Stir in honey, salt, and pepper.
- Add corn kernels to the skillet.
- Cook, stirring occasionally, until corn is tender and heated through, about 5-7 minutes.
- Serve immediately.
Notes
- For a touch of spice, add a pinch of red pepper flakes.
- Fresh corn will give a slightly sweeter flavor.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: honey butter corn, skillet corn, easy corn recipe, side dish, vegetarian