Ah, summer! The time for sunshine, long afternoons, and, of course, firing up the grill. There’s just something magical about the smoky aroma wafting through the air, isn’t there? And for me, nothing screams summer gathering quite like perfectly grilled corn on the cob. We’re talking about that Irresistible Grilled Corn On The Cob A Summer Delight – you know, the kind with perfectly tender kernels and just the right amount of char from the grill. Honestly, I can still remember backyard BBQs at my aunt’s place, with a big platter of corn going around, everyone grabbing an ear and digging in. It’s just so simple, so delicious, and brings everyone together. This recipe is my go-to because it’s practically foolproof!
Why You’ll Love This Irresistible Grilled Corn On The Cob A Summer Delight
Trust me, this grilled corn recipe is a winner for so many reasons. It’s ridiculously easy to whip up, seriously FAST (we’re talking minutes!), and the flavor? Oh, the flavor! That slight char and smoky essence are just divine. It’s the absolute perfect partner for all your BBQs, picnics, or just a simple weeknight dinner when you’re craving summer vibes. Everyone always asks for seconds!
Essential Ingredients for Irresistible Grilled Corn On The Cob A Summer Delight
Okay, so the beauty of this recipe is its simplicity! You really don’t need much to make this corn sing. Here’s what you’ll want to grab:
- 4 ears of corn: Make sure they’re nice and fresh! We want to husk them all the way down, getting rid of those silks.
- 2 tablespoons of good olive oil: Extra virgin is my favorite, but any regular olive oil works great. You just need enough to give the kernels a nice coating so they don’t stick and get that lovely char.
- Salt, to taste: A good pinch of salt really brings out the corn’s natural sweetness.
- Freshly ground black pepper, to taste: A little bit of pepper adds just the right zing.
That’s it! Can you believe how easy that is? Just a few simple things, and you’re on your way to corn paradise.
Simple Steps to Perfect Irresistible Grilled Corn On The Cob A Summer Delight
Alright, let’s get this corn on the grill! It’s honestly super straightforward, but a few little tricks make all the difference. We’re aiming for that sweet spot: tender kernels with just enough smoky char. Thinking about other great grilled dishes always reminds me of these irresistible ground beef recipes – you know, the kind that make you want to have a BBQ every weekend!
Prepping the Corn for the Grill
First things first, we need to get our corn party-ready. Give each ear a good once-over, pulling back the husks and silk. Sometimes I’m super diligent and pull every single silk strand off – it makes for a cleaner bite! Then, just brush on that olive oil all over the kernels. Don’t be shy! Finally, sprinkle it generously with salt and pepper.
Grilling Your Irresistible Grilled Corn On The Cob
Now for the fun part! Get your grill nice and hot, about medium-high. You want it hot enough to sizzle but not so hot that it burns the corn in two seconds. Carefully place the oiled and seasoned corn directly onto the grates. Let it get happy for about 8 to 10 minutes. The trick is to turn it every few minutes so all sides get a nice, even char. You’re looking for those golden-brown spots that just scream summer deliciousness! Don’t let it go too long, or it gets tough.
Finishing Touches and Serving
Once it looks perfectly grilled – tender and spotty – carefully take it off the heat. We want to serve this beauty right away while it’s piping hot and at its absolute best!
Tips for Success with Grilled Corn
Alright, let’s talk about nailing this grilled corn every single time. I’ve learned a few things over the years, and honestly, it’s more about paying attention than anything complicated! You know, when I’m grilling, I always think about how great this corn pairs with stuff like irresistible BBQ chicken – it’s a match made in summer heaven!
First off, fresh corn is key. Give it a squeeze! If it feels firm and the kernels look plump, you’re golden. If it feels loose or the kernels are sunken, skip it. Also, don’t blast your grill to the sun! Medium-high is perfect. Too hot, and you’ll scorch the outside before the inside is cooked. Remember to turn it every few minutes – that’s how you get those lovely, even char marks all around. Nobody likes a burnt ear! If you’re worried about sticking or intense char, you can always wrap it loosely in foil for part of the cooking time, but I find direct on the grates gives the best flavor.
Ingredient Notes and Delicious Substitutions
Even though this recipe is super simple, the ingredients really matter! Using good stuff just makes it taste even better. For the olive oil, I usually reach for a decent extra virgin olive oil because it has a nice flavor that stands up to the heat, but honestly, any olive oil you have on hand will work just fine. If you don’t have olive oil, a little bit of melted butter works in a pinch, too! When it comes to salt and pepper, fresh is best. Grinding your pepper right before you use it makes a world of difference in that pop of flavor. And salt – a good sea salt or kosher salt will give you that perfect savory finish.
Serving Suggestions for Your Grilled Corn
This grilled corn is the ultimate summer sidekick! It’s fantastic with anything you’re grilling, of course, like burgers or chicken. I also love serving it alongside a big, fresh salad. And if you’re looking for something a little more hearty, it pairs wonderfully with a scoop of your favorite pasta salad – maybe even something from these delicious pasta dishes!
Frequently Asked Questions about Grilled Corn
Got some burning questions about making this delicious grilled corn? I get it! It’s super simple, but a few common things pop up. Let’s clear them up!
Can I grill corn in the husk?
Oh, absolutely! Grilling corn in the husk is a fantastic way to keep it super moist and infuse it with a lovely steaming flavor. Just soak the whole ears in water for about 30 minutes first, then toss them on the grill for around 20-25 minutes, turning occasionally. You’ll get a slightly different texture, more steamed than directly charred, but still incredibly yummy!
What’s the best way to season grilled corn?
While my go-to is just simple salt and pepper after grilling, you can get SO creative! My favorite variation is a garlic-herb butter – just mix softened butter with minced garlic, chopped parsley, and a pinch of salt. Smear that on the hot corn as soon as it comes off the grill. Other ideas include chili powder and lime for a kicky flavor, or even a sprinkle of Parmesan cheese. Experiment and have fun with it!
How long does grilled corn last?
Grilled corn is definitely best enjoyed fresh off the grill, but if you have leftovers, they’ll keep in the fridge for about 2-3 days. Just store them in an airtight container. I like to reheat mine gently in a skillet with a little butter, or even chop the kernels off and add them to salads or scrambles the next day!
Nutritional Information (Estimated)
Just a heads-up, this is an estimate per serving, and the actual numbers can wiggle a bit depending on your corn and how much oil you use. But generally, you’re looking at about 120 calories per ear, with around 5g of fat, 4g of protein, and 20g of carbohydrates, including about 3g of fiber. It’s a healthy and delicious choice for your summer cookouts!
Print
Irresistible Grilled Corn On The Cob
- Total Time: 15 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious way to prepare corn on the cob, perfect for summer gatherings.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn kernels with olive oil.
- Season the corn with salt and pepper.
- Place the corn directly on the grill grates.
- Grill for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from grill and serve immediately.
Notes
- You can add butter and your favorite seasonings after grilling.
- For extra flavor, try brushing with a garlic-herb butter.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled corn, corn on the cob, summer recipe, BBQ side dish, easy corn recipe