Description
A simple and flavorful one-pan meal featuring tender chicken and roasted potatoes coated in garlic and Parmesan cheese.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes roast, toss the chicken pieces with the remaining 2 tablespoons of olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and pepper.
- Add the seasoned chicken to the baking sheet with the partially roasted potatoes. Ensure everything is in a single layer.
- Return the baking sheet to the oven and bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For crispier potatoes, you can parboil them for 10 minutes before roasting.
- Feel free to add other vegetables like broccoli florets or bell peppers during the last 15 minutes of baking.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 150mg
Keywords: garlic parmesan chicken, roasted potatoes, one pan meal, easy dinner, chicken recipe, potato recipe, weeknight dinner