Description
A comforting and easy chicken parmesan casserole recipe.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides.
- Stir in marinara sauce, oregano, salt, and pepper. Bring to a simmer.
- Transfer the chicken mixture to a baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- Serve with your favorite pasta or a side salad.
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken parmesan casserole, comfort food, easy dinner, Italian recipe, baked chicken