Description
A simple recipe for flavorful baked chicken thighs with a sweet and tangy honey mustard glaze.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, black pepper, and salt.
- Place the chicken thighs in a baking dish.
- Pour the honey mustard mixture over the chicken thighs, ensuring they are evenly coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
- For crispier skin, you can broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: baked chicken thighs, honey mustard chicken, easy chicken recipe, weeknight dinner, flavorful chicken