Description
A quick, single-serving chocolate cake made in a mug using a microwave.
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 4 Tablespoons granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 1/4 Teaspoon baking powder
- Pinch of salt
- 3 Tablespoons milk
- 1 Tablespoon vegetable oil
- 1/4 Teaspoon vanilla extract
- 1 Tablespoon chocolate chips (optional)
Instructions
- Combine the flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug. Mix well with a fork.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
- Stir in the chocolate chips, if using.
- Microwave on high for 60 to 90 seconds. Cooking time varies by microwave power. Check for doneness; the cake should be set but still slightly moist in the center.
- Let the cake cool in the mug for one minute before eating.
Notes
- For a richer flavor, use a small piece of dark chocolate instead of chocolate chips.
- Top with whipped cream or a dusting of powdered sugar before serving.
- Prep Time: 5 min
- Cook Time: 2 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Keywords: hot cocoa, mug cake, microwave dessert, chocolate cake, single serving