Description
A basic recipe for a sweet and tangy honey mustard sauce.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Dijon mustard, honey, apple cider vinegar, and mayonnaise in a small bowl.
- Whisk the ingredients until smooth.
- Stir in the salt and black pepper.
- Taste and adjust seasoning if needed.
- Cover and refrigerate until ready to use.
Notes
- This sauce keeps well in the refrigerator for up to two weeks.
- For a spicier sauce, add a pinch of cayenne pepper.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 6g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard sauce, Dijon mustard, honey, dipping sauce, dressing