Description
Simple baked pinwheels filled with ham and cheese, served with a fresh ranch dipping sauce.
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 slices deli ham, thinly sliced
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface. Do not separate the triangles. Gently press the dough together to form one large rectangle.
- Layer the ham slices evenly over the dough rectangle. Sprinkle the shredded cheese over the ham.
- Starting from one long side, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal-sized pinwheels.
- Place the pinwheels cut-side up on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- While the pinwheels bake, prepare the dip. In a small bowl, whisk together the mayonnaise, sour cream, parsley, dill weed, garlic powder, onion powder, salt, and pepper until smooth.
- Let the pinwheels cool slightly before serving warm with the homemade ranch dip.
Notes
- You can substitute Swiss cheese for cheddar if you prefer a different flavor.
- If you do not have fresh parsley, use 1 teaspoon of dried parsley instead.
- Make the ranch dip up to one day ahead and store it covered in the refrigerator.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel with 1 tablespoon dip
- Calories: 180
- Sugar: 2
- Sodium: 450
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0.2
- Carbohydrates: 11
- Fiber: 0.5
- Protein: 8
- Cholesterol: 25
Keywords: ham, cheese, pinwheels, crescent rolls, ranch dip, appetizer, party food