Description
A straightforward recipe for grilling swordfish steaks.
Ingredients
Scale
- 2 swordfish steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 lemon, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of the swordfish steaks with olive oil.
- Mix salt, pepper, and garlic powder, then rub the mixture evenly over both sides of the steaks.
- Place the steaks on the preheated grill grates.
- Grill for 4 to 6 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
- Remove the fish from the grill and serve immediately with lemon wedges.
Notes
- For easier cleanup, lightly oil the grill grates before placing the fish on them.
- Do not overcook the swordfish; it dries out quickly.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 280
- Sugar: 0
- Sodium: 500
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 34
- Cholesterol: 85
Keywords: grilled swordfish, swordfish recipe, easy fish recipe, grilled seafood