Description
A simple recipe for a classic grilled ham and cheese sandwich.
Ingredients
Scale
- 2 slices bread
- 2 slices ham
- 2 slices cheese (e.g., cheddar or Swiss)
- 1 tablespoon butter
Instructions
- Spread butter evenly on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer the ham and cheese on top of the bread in the skillet.
- Place the second slice of bread on top, butter-side up.
- Grill for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from skillet and cut in half.
Notes
- You can use mayonnaise instead of butter on the outside of the bread for a different flavor.
- Use your favorite type of cheese.
- Prep Time: 3 min
- Cook Time: 8 min
- Category: Lunch
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 18
- Cholesterol: 50
Keywords: grilled ham and cheese, ham sandwich, cheese sandwich, grilled sandwich, quick lunch