Description
Simple recipe for making savory fritters with broccoli, garlic, and cheese.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup vegetable oil for frying
Instructions
- Place the chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high for 2 minutes until slightly tender. Drain well and pat dry with paper towels.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk the eggs and milk together. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the drained broccoli, shredded cheese, and minced garlic into the batter.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop rounded tablespoons of batter into the hot oil, flattening slightly with the back of the spoon. Work in batches to avoid crowding the pan.
- Cook for 3 to 4 minutes per side, until golden brown and cooked through.
- Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve warm.
Notes
- For crispier fritters, ensure your broccoli is very dry after microwaving.
- You can substitute cheddar cheese with Monterey Jack or Gruyère.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 7
- Cholesterol: 50
Keywords: broccoli fritters, cheesy broccoli, garlic fritters, vegetable patties, quick snack