Description
Thinly sliced yellow squash baked until crisp and seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Line two baking sheets with parchment paper.
- Slice the yellow squash very thinly, about 1/16 inch thick. A mandoline slicer works best for uniform thickness.
- In a large bowl, toss the squash slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the squash slices in a single layer on the prepared baking sheets. Do not overlap them.
- Bake for 20 minutes.
- Remove the sheets from the oven and sprinkle the Parmesan cheese evenly over the squash slices.
- Return to the oven and bake for another 15 to 25 minutes, or until the edges are lightly browned and the chips are crisp. Check frequently to prevent burning.
- Let the chips cool completely on the baking sheets before serving; they will crisp up more as they cool.
Notes
- For extra crispness, flip the chips halfway through the initial baking time.
- If you do not have garlic powder, use 1 clove of minced fresh garlic mixed with the oil.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 5
- Cholesterol: 8
Keywords: yellow squash chips, baked squash, garlic parmesan, low carb snack, vegetable chips