Description
Simple recipe for light and fluffy pancakes with colorful sprinkles mixed in.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup rainbow sprinkles
Instructions
- Mix flour, baking powder, salt, and sugar in a large bowl.
- Whisk milk, egg, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the rainbow sprinkles.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve immediately with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Use nonpareil sprinkles for the best color retention during cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: Funfetti Pancakes, birthday cake pancakes, sprinkle pancakes, easy breakfast, sweet pancakes