Description
Crispy roasted potatoes coated in a rich garlic herb butter.
Ingredients
Scale
- 2 pounds small potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- While the potatoes are roasting, combine the melted butter, minced garlic, parsley, rosemary, and thyme in a small bowl.
- Once the potatoes are done, remove them from the oven and drizzle the garlic herb butter over them. Toss to coat evenly.
- Return the potatoes to the oven for another 5 minutes to allow the butter to meld with the potatoes.
- Serve hot.
Notes
- For extra crispy potatoes, ensure they are dry before tossing with olive oil.
- You can substitute other herbs like chives or oregano.
- Feel free to add a pinch of red pepper flakes for a little heat.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: roasted potatoes, garlic butter, herb potatoes, side dish, easy recipe, crispy potatoes