Oh, man, just thinking about these potatoes makes my mouth water! Imagine this: golden, crispy edges giving way to a fluffy, tender inside, all coated in this incredible, fragrant garlic herb butter. These aren’t just any roasted potatoes, folks. These are my go-to Flavorful Roasted Potatoes With Garlic Herb Butter, and trust me, they’re a total lifesaver when you need a side dish that tastes like you slaved away for hours but really took hardly any effort at all. I remember making these for a big family barbecue last summer, and people were practically fighting over the last few. They’re that good!
Why You’ll Love This Flavorful Roasted Potatoes With Garlic Herb Butter Recipe
Seriously, these potatoes are magic! Here’s why you’ll be making them again and again:
- Super Easy: Minimal prep, maximum flavor. You pretty much just chop and roast!
- Quickly Done: Ready in under an hour, making them perfect for weeknights or last-minute dinners.
- Flavor Bomb: That garlic herb butter? It’s a game-changer. Pure deliciousness!
- So Versatile: They go with *everything* – chicken, fish, steak, or just on their own.
- Crowd Pleaser: Kids and adults alike gobble these up. They’re always a hit!
Gather Your Ingredients for Flavorful Roasted Potatoes With Garlic Herb Butter
Alright, let’s get our ingredients together for these amazing potatoes! Don’t worry, it’s all stuff you probably have or can easily grab. Here’s what you’ll need:
- About 2 pounds of those cute, small potatoes – I like to quarter them so they get nice and crispy.
- 3 tablespoons of good ol’ olive oil.
- 1 teaspoon of simple salt.
- 1/2 teaspoon of black pepper.
- 4 tablespoons of unsalted butter, gotta be melted!
- 4 cloves of garlic, all minced up nice and fine.
- 2 tablespoons of fresh parsley, chopped.
- 1 tablespoon of fresh rosemary, chopped too.
- And 1 tablespoon of fresh thyme, chopped.
See? Nothing too fancy, but it all comes together for something truly special. Trust me on this!
Essential Equipment for Perfect Roasted Potatoes
You really don’t need anything fancy for these potatoes, which is part of why I love them so much! Just grab a good-sized cutting board and a sharp knife for chopping up those spuds. You’ll also want a big mixing bowl – one big enough to toss everything without making a mess. And for roasting? A large baking sheet is key, folks. Make sure it’s big enough so the potatoes aren’t too crowded; that secret helps them get nice and crispy.
Step-by-Step Guide to Making Flavorful Roasted Potatoes With Garlic Herb Butter
Alright, let’s get these spuds in the oven! It really couldn’t be simpler, but trust me, following these steps will give you the absolute best result. My grandma used to say baking is all about patience and a little bit of love, and that’s definitely true here.
Preheating and Preparing the Potatoes
First things first, gotta get that oven nice and hot! Crank it up to 400°F (that’s 200°C for my friends with the fancy thermometers). While it’s heating, grab those quartered potatoes and give ’em a good toss in a big bowl with the olive oil, salt, and pepper. Make sure every single one is coated! Then, spread them out on your baking sheet in a single layer. No piling them up, okay? They need room to breathe and get crispy!
Roasting for Golden Perfection
Pop that baking sheet into the hot oven. We’re gonna let them roast for about 25 to 30 minutes. About halfway through (so, maybe after 15 minutes), give them a good flip with a spatula. This is key for getting all those lovely golden-brown edges. You’ll know they’re ready when they’re tender when you poke them and nicely browned.
Crafting the Garlic Herb Butter
While those potatoes are doing their thing in the oven, let’s whip up that magical garlic herb butter. Just melt your butter (I usually do this in a small saucepan on the stove, but the microwave works too – just watch it so it doesn’t pop!). Once it’s melted and lovely, stir in your minced garlic, fresh parsley, rosemary, and thyme. Give it all a good mix so those flavors start mingling. Smells amazing already, right?
Finishing Touches and Final Roast
Okay, almost there! Once your potatoes are perfectly tender and golden, pull them out of the oven. Now, drizzle that gorgeous garlic herb butter all over them. Toss them gently right there on the baking sheet to make sure every single potato gets coated. Then, slide them back into the hot oven for just another 5 minutes. This little step is pure genius – it lets that yummy butter really soak into the potatoes and meld all those incredible flavors together. Oh, and for the link, if you want to dive deeper into why roasting veggies works its magic, check out this great guide on roasting vegetables!
Tips for the Best Flavorful Roasted Potatoes With Garlic Herb Butter
Okay, so you’ve got the basic recipe down, but I always like to share a few little secrets that take these potatoes from “good” to “OMG, what *are* these?!” First off, for that extra-crispy edge we all love, really make sure your potatoes are super dry after you wash them and before you toss them with the oil. Excess water is the enemy of crispiness, trust me on this!
And don’t be afraid to play with those herbs! If you can’t find fresh thyme or rosemary, dried works in a pinch – just use about a third of the amount. I also love adding a tiny pinch of red pepper flakes to the butter if I’m feeling a little spicy. It gives them a little warmth that’s just divine. Seriously, experiment and make them your own!
Serving Suggestions for Your Roasted Potatoes
Honestly, these flavorful roasted potatoes with garlic herb butter are so darn good, they could practically be a meal on their own! But if you’re looking to build a complete feast, they are the *perfect* sidekick. Imagine them alongside a juicy roasted chicken or a perfectly grilled steak – they just sing together! They’re also fantastic with baked salmon, pork chops, or even some hearty lentil shepherd’s pie if you’re doing a vegetarian spread. Basically, if it’s a comforting, delicious main course, these potatoes will make it even better. They’re just that versatile!
Storage and Reheating Your Garlic Herb Potatoes
Got leftovers? Lucky you! These flavor bombs are still pretty darn delicious the next day. Just let them cool down completely, then pop them into an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready for round two, the best way to reheat them is in the oven or an air fryer at around 375°F (190°C). Just spread them in a single layer for a few minutes until they’re heated through and get that crispy edge back. Microwaving works, but you’ll lose some of that lovely crunch, so I’d go for the oven method if you can!
Frequently Asked Questions About Flavorful Roasted Potatoes
Got questions about these amazing garlic herb potatoes? I’ve got you covered! People ask me all the time, so here are some common ones answered:
What are the best potatoes for roasting?
For a fantastic roast, I really love using small potatoes like Yukon Gold or red potatoes. They have just the right amount of starch – they get nice and fluffy inside but still hold their shape and get perfectly crispy on the outside. Avoid starchy baking potatoes if you can, they can get a bit too mushy!
Can I use dried herbs instead of fresh?
Absolutely! If you don’t have fresh herbs on hand, dried ones will work in a pinch. Just remember that dried herbs are more concentrated, so you’ll want to use about one-third of the amount you would use fresh. For example, if the recipe calls for 1 tablespoon of fresh rosemary, use about 1 teaspoon of dried. Fresh always gives a brighter flavor, but dried is totally fine!
How do I make my roasted potatoes crispier?
Oh, crispiness is key, right? For the absolute crispiest potatoes, make sure they’re super dry after washing them and before you toss them with oil. Don’t overcrowd your baking sheet – give them space! Also, a good hot oven and not flipping them too early helps get those golden, crunchy edges. A little bit of oil goes a long way!
Nutritional Information for Roasted Potatoes With Garlic Herb Butter
Okay, so let’s talk numbers! While these potatoes are ridiculously delicious, it’s good to have an idea of what you’re getting. Keep in mind these are just estimates, because, you know, cooking can be a bit of an art and brands can vary! But per serving (which is about a quarter of the recipe), you’re looking at roughly:
- Calories: 350
- Fat: 20g
- Protein: 5g
- Carbohydrates: 35g
- Sodium: 600mg
It’s a pretty good balance, packed with energy from those yummy carbs and satisfying flavor!
Print
Flavorful Roasted Potatoes With Garlic Herb Butter
- Total Time: 50 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted potatoes coated in a rich garlic herb butter.
Ingredients
- 2 pounds small potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- While the potatoes are roasting, combine the melted butter, minced garlic, parsley, rosemary, and thyme in a small bowl.
- Once the potatoes are done, remove them from the oven and drizzle the garlic herb butter over them. Toss to coat evenly.
- Return the potatoes to the oven for another 5 minutes to allow the butter to meld with the potatoes.
- Serve hot.
Notes
- For extra crispy potatoes, ensure they are dry before tossing with olive oil.
- You can substitute other herbs like chives or oregano.
- Feel free to add a pinch of red pepper flakes for a little heat.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: roasted potatoes, garlic butter, herb potatoes, side dish, easy recipe, crispy potatoes