Description
A simple and delicious recipe for roasted broccoli with garlic and Parmesan cheese.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil and minced garlic.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and slightly browned.
- Remove from the oven and sprinkle with Parmesan cheese, salt, and pepper.
- Toss to combine and serve immediately.
Notes
- For crispier broccoli, ensure the florets are dry before tossing with oil.
- You can add a pinch of red pepper flakes for a little heat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted broccoli, garlic broccoli, parmesan broccoli, easy vegetable side dish, healthy recipe