Description
A simple pizza recipe featuring the sweet and savory combination of fig jam and goat cheese.
Ingredients
Scale
- 1 pre-made pizza crust (about 12 inches)
- 1/4 cup fig jam
- 4 ounces soft goat cheese, crumbled
- 1/4 cup fresh arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Pinch of salt
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Place the pizza crust on a baking sheet.
- Spread the fig jam evenly over the crust, leaving a small border for the edge.
- Scatter the crumbled goat cheese over the jam.
- Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is soft.
- Remove the pizza from the oven.
- Top the hot pizza with fresh arugula.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with a pinch of salt before slicing and serving.
Notes
- You can substitute honey for balsamic glaze if you prefer a sweeter topping.
- Use a thin crust for a crispier result.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pizza
- Calories: 450
- Sugar: 25
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 18
- Cholesterol: 35
Keywords: fig jam, goat cheese, pizza, quick dinner, vegetarian pizza, sweet and savory