Description
A simple and delicious candy bark perfect for patriotic holidays.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- 1/4 cup white nonpareils
- 1/4 cup red and blue sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips according to package directions. Spread evenly onto the prepared baking sheet.
- Melt the red candy melts according to package directions. Drizzle over the white chocolate.
- Melt the blue candy melts according to package directions. Drizzle over the red and white chocolate.
- Immediately sprinkle the nonpareils and sprinkles over the melted chocolate.
- Let the bark set completely at room temperature or in the refrigerator for about 30 minutes.
- Once firm, break the bark into pieces.
Notes
- You can use different colored candy melts for variety.
- Store the bark in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: red white blue bark, patriotic candy, holiday dessert, easy candy, chocolate bark, 4th of July, Memorial Day